Cajun Crawfish Fettucine

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water until al dente, according to package directions.
  • Drain, reserving 1/4 cup of the cooking liquid.
  • Return pasta to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm.
  • In a large sauté pan or skillet, melt the butter over medium heat.
  • Add the garlic, seasoning, salt, and stir for 1 minute.
  • Increase heat to medium-high.
  • Add the white wine and for about 5 minutes until most of the alcohol has evaporated.
  • Add the heavy cream and lemon juice, stirring occasionally until slightly reduced (about 5 minutes).
  • Add the crawfish tails, stirring to warm through (about 5 minutes).
  • Remove from the heat and add cheese. Stir until is cheese is melted and the sauce thickens.
  • Stir in green onions.
  • Pour over pasta and top with extra cheese.
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