Northwest Creamy Smoked Salmon Fettuccine Alfredo

Name: Northwest Creamy Smoked Salmon Fettuccine Alfredo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 lb dry fettuccine pasta; 1 (8 ounce) package cream cheese; 3/4 cup grated parmesan cheese; 1/2 cup margarine; 1/2 cup milk; 1 teaspoon garlic powder; 1/4 teaspoon dried basil; 1 pinch ground nutmeg; red pepper, cut; 1 tomatoes, seeded and cut; mushroom, cut; smoked salmon, broken into little pieces

(16)

Recipe by Ashley U

This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb dry fettuccine pasta
1

(8 ounce) package cream cheese
³⁄₄

cup grated parmesan cheese
¹⁄₂

cup margarine
¹⁄₂

cup milk
1

teaspoon garlic powder
¹⁄₄

teaspoon dried basil
1

pinch ground nutmeg
red pepper, cut
1

tomatoes, seeded and cut
mushroom, cut
smoked salmon, broken into little pieces

DIRECTIONS

Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 mis or until al dente; drain.
In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
Sprinkle with nutmeg.

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