Fettuccine Alfredo

Recipe by Denise in NH
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettucine as package directs; drain.
  • Heat butter and cream over low heat until butter is melted.
  • Stir in cheese, salt and pepper.
  • Pour sauce over hot fettucini, stirring making sure the noodles are well coated.
  • Garnish with parsley if desired.
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