Smoked Salmon Fettuccine

Recipe by Bob Regent
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic in margarine for 1 minute--do not let it brown.
  • Add flour and incorporate completely.
  • Add skim milk a little at a time and mix until flour has dissolved.
  • Cook on medium heat stirring continuously for 8 minutes.
  • Add cream cheese and mix until incorporated.
  • Cook for 2 minutes.
  • Add parmesan cheese and salmon.
  • Cook fettuccine according to directions and drain.
  • Combine sauce with fettuccine and serve immediately.
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