Smoked Salmon Salad

Name: Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 1 cup flaked smoked salmon (be sure to remove all of the pin bones and skin); 2 tablespoons Hellmann's mayonnaise; 1 teaspoon dried dill weed; 1/2 teaspoon dried onion; 1/4 teaspoon pepper

(1)

Recipe by karen

I bought some smoked salmon, not the lox style cured fish, but a section of the fish that had been smoked as one piece. After eating some of it plain, I decided to turn the rest of it into salmon salad and it was wonderful. Since salmon is so good for you, this might become a staple in my diet. NOTE: Be sure to use salmon that has been cooked with heat in the oven, on a grill or skillet...then cooled before flaking.