Creamy Smoked Salmon Pasta

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to boil.
  • Add pasta and cook for 8-10 minutes or until al dente; drain.
  • Melt butter in a large non-stick skillet over medium heat.
  • Stir in crushed red pepper, allow it to season the butter.
  • Saute onion in butter until tender, about 8 minutes.
  • Add garlic in the last 2 minutes.
  • Then, stir in flour; gradually stir in milk; whisking all the while.
  • Check for seasoning.
  • Heat to just below boiling and then gradually stir in cheese until the sauce is smooth.
  • Stir in peas and mushrooms; cook over low heat for 4 minutes.
  • Toss in smoked salmon and cook for 2 more minutes.
  • Serve over pasta, a salad of greens, French bread and a bottle of wine.
  • E N J O Y!
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