Smoked Salmon Fettuccine

Recipe by Karin...
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the fettucine in the usual way, and drain.
  • Finely chop the spring onions, and celery.
  • Heat the oil in a large frying pan.
  • Add onion, celery, parsley and capers.
  • Cook until the onion is soft and clear.
  • Cut the salmon into thin strips.
  • Stir in the salmon and cook further for 1 minute.
  • Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
  • Season with salt and pepper.
  • Serve immediately, spooned over the fettucine.