Smoked Salmon Fettuccine

"This is deLICious!! Lovely for lunch or dinner served with a tossed, crisp green salad."
 
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Smoked Salmon Fettuccine created by Sackville
Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook the fettucine in the usual way, and drain.
  • Finely chop the spring onions, and celery.
  • Heat the oil in a large frying pan.
  • Add onion, celery, parsley and capers.
  • Cook until the onion is soft and clear.
  • Cut the salmon into thin strips.
  • Stir in the salmon and cook further for 1 minute.
  • Add the dill and cream/sour cream and gently simmer for about 5 minutes or until the liquid has reduced to a sauce consistency.
  • Season with salt and pepper.
  • Serve immediately, spooned over the fettucine.

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  1. Liara
    This was lovely. I did make one change, I added the salmon last, just as the sauce thickened, since i prefer my salmon more on the "uncooked" side. Thanks.
     
  2. sugarpea
    Love that smokey flavor. I made "cream" with skim milk and fat free cream cheese and tripled that part of the recipe in order to have enough sauce. If you don't at least double the cream you won't have any sauce at all.
     
  3. PaulaG
    A quick and elegant dish. I made it as per recipe minus the capers. It was very tasty. Something I will definately do again.
     
  4. Sackville
    Smoked Salmon Fettuccine Created by Sackville
  5. Bernice2 Young
    This recipe is SOMETHING ELSE! We just love it! I used smoked trout and it was so good. I don't know what capers are but it was fine without theml Thanks for sending in this recipe! Bernice
     

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