Creamy Smoked Salmon & Dijon Pasta

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta.
  • Drain but do not rinse. Meanwhile, heat the butter in a large frying pan.
  • Add the shallots and saute=E9 for about 5 minutes.
  • Meanwhile, cut the salmon into thin bite-size pieces (I use thick bite sized pieces) and slice the green onions; set aside. Then, whisk the sour cream, Dijon and pepper into the sauted shallots.
  • Remove from the heat and immediately stir into the drained cooked pasta.
  • Add the salmon and green onions and toss.
  • Serve hot or as a cold pasta salad.
  • The flavour becomes fuller with a day's refrigeration.
  • If it's not creamy enough after being chilled, simply stir in more sour cream.
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