Lemon, Basil & Mascarpone Pasta

Recipe by Dancer
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water, until firm to the bite.
  • While the pasta is cooking, place the lemon juice, zest and mascarpone in a skillet over medium-low heat.
  • Warm gently, stirring constantly, until heated through, about 3 to 4 minutes.
  • Add salt and pepper to taste.
  • Drain the pasta, reserving 1/2 cup pasta water.
  • Add the pasta with the basil to the hot sauce.
  • Toss well to coat, adding reserved water as needed.
  • Serve immediately.
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