Steak & Tomato-Basil Pasta

Recipe by Dancer
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; keep warm.
  • Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
  • Add remaining sauce ingredients.
  • Bring to a boil; reduce heat to low.
  • Simmer, uncovered, 10 minutes, stirring occasionally.
  • Place beef steaks on grid over medium, ash-covered coals.
  • Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
  • Trim fat from steaks.
  • (Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.
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