Crawfish Fettuccine

Submitted by Mizzy

"I absolutely adore this dish! it came from one of my dad's post-doc fellows. It's not exactly light, but that's what makes it so delicious."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 lb crayfish tail
• 2 tablespoons butter
• 2 chopped garlic
• 1 onion
• 8 ounces heavy cream
• 3 -4 ounces Velveeta cheese
• cajun seasoning
• 2 tablespoons flour
• parmesan cheese
• 1 lb fettuccine, cooked

directions

1. Preheat oven to 350 and prepare a 2 quart casserole dish.
2. Melt butter, and cook onion and garlic until softened.
3. Add crawfish tail with all the liquids.
4. Cook for about 2 minutes, add flour and stir.
5. Add the whipping cream while stirring, until reaching proper consistency.
6. Add cheese, then add the spices, add salt/pepper, etc.
7. meanwhile, cook fettucini until al dente.
8. Pour mixture over prepared pasta.
9. Sprinkle more Cajun spices and parmesan.
10. Bake at 350 for about 20 minutes.