Easy Chicken Fettuccine

Recipe by Little Bee
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
  • When chicken begins to take on color, add garlic and green onions.
  • Saute a few minutes being careful not to burn garlic Add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
  • Serve over cooked and drained fettuccine.
  • Sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.
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