Layered Zucchini and Tomato Bake

Layered Zucchini and Tomato Bake created by Marg CaymanDesigns

Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I listed are just ballpark amounts to get the recipe idea to become public here.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • You can use any amounts you like but this is what you do: oil a shallow baking dish and cover the bottom of the dish with alternating slices of zucchini and tomato.
  • Mix the olive oil and herbs together and brush this generously over the slices arramged in the baking dish.
  • Add salt and pepper.
  • Sprinkle the top with freshly grated Parmesan cheese and bake until cooked through, about 15 minutes or so, check so the cheese doesn't burn.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"Got this from a section in the paper that had ideas for things to do with tomatoes. It's not exactly a recipe in that it has no measures. The amounts I listed are just ballpark amounts to get the recipe idea to become public here."

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  1. nemokitty
    Wonderful!! I cut the recipe down to 1 zucchini and 2 tomatoes, all from the farmer's market. I will be making this quite often. Made for Zaar Cookbook Tag Game 2012.
  2. janinehofer
    mmm so good! <br/>i added eggplant and some monterey jack cheese, added some kick<br/>great recipe for vegetarians like myself!
  3. sampsonpuggle
    easy and delicious! i used mozzarella cheese instead of parmesan. i added the cheese halfway through cooking. yum!
  4. sampsonpuggle
    easy and delicious! i used mozzarella cheese instead of parmesan. i added the cheese halfway through cooking. yum!
  5. Marg (CaymanDesigns)
    Layered Zucchini and Tomato Bake Created by Marg (CaymanDesigns)
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