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    You are in: Home / Recipes / Cornbread Pudding Cake (Tomalito) Recipe
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    Cornbread Pudding Cake (Tomalito)

    Cornbread Pudding Cake (Tomalito). Photo by C. Taylor

    1/6 Photos of Cornbread Pudding Cake (Tomalito)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    C. Taylor's Note:

    Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 1/2 ounce) packet betty crocker cornbread mix
    • 1 (15 ounce) can corn kernels
    • 1/2 cup plus 3 tbs. milk
    • 6 tablespoons melted butter
    • 3 tablespoons sugar

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
    3. 3
      Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
    4. 4
      Serve hot or warm. Enjoy!

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    Ratings & Reviews:

    • on February 17, 2008

      55

      I can't believe I am the first to rate this fabulous recipe. I have tried numerous "corn pudding" type recipes trying to find the perfect taste and texture. This is it! It tastes so much like the sweet corn casserole side dish that Chi Chi's has. This was cheap and easy to throw together as well--nothing complicated. I followed the recipe exactly--no alterations. I rarely give 5 stars--because I reserve that for recipes I truly think are out-of-this world--and this is one of them. I served this as one of my sides with ribs this evening, and I also think it will be great as a Mexican side dish. We will make this often--thank you for sharing such a great, easy recipe. Hopefully many more positive reviews will follow!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      45

      This is definitely the easiest Tomalito recipe out there. Good flavor, but a little dry. Next time, I'll cover it in the oven. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      45

      I made this tonight to go with Steak (Or Chicken) Fajitas and we really liked it! I used to love Don Pablo's sweet corn cakes and this was a lot like them. I cut the sugar back to 2 Tbsp, but it was still a little too sweet for my taste. I think next time I'll do 1/2 or 1 Tbsp sugar and see how my tastebuds fare. :) Otherwise, I followed the super-easy instructions to a T and it came out great! Thanks for sharing such a yummy, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cornbread Pudding Cake (Tomalito)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 111
    45%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.5 g
    32%
    Cholesterol 25.4 mg
    8%
    Sodium 273.6 mg
    11%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 9.4 g
    37%
    Protein 3.8 g
    7%

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