Caney Fork Cornbread Cakes

Recipe by Red_Apple_Guy
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cornmeal mix, self-rising (I use Martha White)
  • 1 13
    cups milk or 1 1/3 cups buttermilk
  • 14
    cup oil
  • 1
    large egg, beaten
  • 2 -3
    tablespoons oil (for frying)
  • 2
    ounces green chilies, chopped
  • 8 34
    ounces whole kernel corn, drained
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DIRECTIONS

  • Mix all ingredients together in a bowl.
  • Heat a skillet and add a little oil for frying.
  • Pour enough batter into the skillet to form 4 to 6 inch round cakes.
  • Fry until browned on the bottom and flip.
  • Fry until both sides are browned.
  • Serve hot with butter or with beans or stew.
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