Luby's Jalapeno Cornbread

Recipe by Bliss
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F.
  • Generously grease 8-inch cast iron skillet or round baking pan.
  • In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended. Add cornmeal and flour. Mix just until dry ingredients are moistened. Fold in red pepper, jalapeños, and corn. Pour into skillet.
  • Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
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