Barbara's Ground Beef Enchilada Casserole

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs ground meat
  • 1
    (8 ounce) can enchilada sauce
  • 1
    (8 ounce) can cream of mushroom soup (can substitute with cream of chicken)
  • 1
    (12 ounce) can chili
  • 1
    (12 ounce) bag grated cheddar cheese
  • 1
    lb chopped onion
  • mild jalapeno
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DIRECTIONS

  • Soak tortillas in enchilada sauce while you brown meat. Drain meat & add chili & soup. Mix thoroughly & heat. Line casserole dish with 6 tortillas. Add layers of meat, sprinkle with cheese & onions. Repeat layers, ending with cheese, onions, & jalapeno peppers on top. Heat @ 350% until cheese is bubbling.
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