Ralayne's Beef Enchilada Casserole

Recipe by Hill Family
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
  • Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
  • In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
  • Layer with remaining crumbled tortilla chips, then remaining meat mixture.
  • Sprinkle the cheese and sliced olives over the top.
  • Bake at 375 degrees for 35 to 40 minutes.
  • Let stand for 10 minutes before serving.
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