Avocado & Jalapeno Salad

READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ripe Hass avocadoes (halved, pitted and cut into 1/2-inch wedges)
  • 3
    tablespoons fresh lime juice
  • salt & freshly ground black pepper
  • 14
  • 1 -2
    large red jalapeno chiles or 1 -2 large green jalapeno pepper, seeded and thinly sliced
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DIRECTIONS

  • Arrange avocado slices on a serving dish.
  • Sprinkle with lime juice and season with salt and pepper.
  • Sprinkle with cilantro leaves and jalapeños. Serve.
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