Canned the Summer in a Salsa !

Recipe by Rita1652
READY IN: 1hr 10mins
SERVES: 84
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all but the paste and cilantro in a heavy bottom pot bring to a boil then simmer 10 minutes stirring occasionally.
  • Add paste stir in and cook 10 minutes.
  • Add the cilantro stir in and simmer for 5 more minutes.
  • Ladle into hot jars leaving 1/2 inch headspace. Wipe jars and adjust lids and process in water canner for 15 minutes.
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