Georgia Cornbread Cake

Georgia Cornbread Cake created by moody.ashley1

This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
  • Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
  • Spoon into prepared pan and bake for 30 to 35 minutes.
  • Good served with a dollop of whipped cream, enjoy.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes."
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  1. melwilson65
    Can you freeze the Georgia Cornbread Cake?
    Replies 1
  2. Mary H.
    Can you use a mixer to mix are by hand
    Replies 1
  3. chabev1246
    Wondering why there was no cornmeal in the recipe? Maybe the people forgot to add it to the recipe??? I made my own self rising "wheat" flour, used 3XL eggs instead of 4, slightly sprayed 9x13 pan, sprinkled small amount of cornmeal in bottom, put in batter and topped w/cinnamon/sugar mixture then swirled through batter both horizontally and vertically. Turned out good.
    Replies 2
  4. jconley3785
    My mother in law made this cake for my husband as he was growing up. Since it's his favorite, I now make it all the time. I add cream cheese icing on top! Perfect icing match for this cake!!
    Reply
  5. rob g.
    This is a southern classic..... Awesome and easy
    Reply
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