Paraguayan Cornbread - Sopa Paraguaya

Recipe by Olha7397
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READY IN: 1hr 10mins
SERVES: 9-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees F.
  • Stir boiling water into cornmeal in 3-quart bowl; continue stirring until smooth. Blend in margarine and egg yolks. Stir in remaining ingredients except egg whites.
  • Beat egg whites just until soft peaks form; fold into batter.
  • Pour into greased 2-quart casserole.
  • Bake until knife inserted near the center comes out clean, 45 to 50 minutes. 9 to 12 servings.
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