Louisiana Cornbread Cake

Recipe by Alisa Lea
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
  • When done, take a fork and poke holes all over the top of the cake.
  • Combine margarine, powdered sugar and lemon juice and pour over hot cake.
Advertisement