Louisiana Cornbread Cake
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- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 cake
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 4 eggs
- 3⁄4 cup water
- 3 ounces lemon Jell-O gelatin
- 3⁄4 cup oil
- 1 teaspoon lemon extract
- 1⁄2 cup margarine, melted
- 1 cup powdered sugar
- 1⁄4 cup lemon juice
directions
- Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
- When done, take a fork and poke holes all over the top of the cake.
- Combine margarine, powdered sugar and lemon juice and pour over hot cake.
Questions & Replies
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RECIPE SUBMITTED BY
Alisa Lea
Texas City, TX
<p><img src=http://i49.photobucket.com/albums/f298/AlisaLea/TheWindlingerFamilyChristmas2011-1.jpg alt=width=500 height=202 /></p>
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