No Bake Heath Bar Cake

Recipe by SaraBellaBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a buttered 9” x 13” pan break angelfood cake into chunks and spread evenly over the bottom.
  • In a medium bowl, whisk together pudding mix and milk and pour over cake.
  • Spread Cool Whip on top of cake-pudding mixture.
  • Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
  • Cover cake with plastic wrap and refrigerate at least 3 hours before serving.
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