No Bake Heath Bar Cake
An extra easy no-bake dessert for any occasion. My friend gave me this recipe that she has been using for years. Whenever there's a party, she whips up one or two of these and guarantees no leftovers. I made it and FELL IN LOVE so I thought I'd share it with my recipezaar friends. Perfect for the upcoming summer months as its no bake (no heat from your oven). Enjoy!
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INGREDIENTS
Nutrition- 1large store-bought angel food cake
- 2(3 1/2 ounce) packages vanilla instant pudding mix
- 4cups milk
- 1(8 ounce) container Cool Whip
- 3(1 1/2 ounce) Heath candy bars
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DIRECTIONS
- In a buttered 9” x 13” pan break angelfood cake into chunks and spread evenly over the bottom.
- In a medium bowl, whisk together pudding mix and milk and pour over cake.
- Spread Cool Whip on top of cake-pudding mixture.
- Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
- Cover cake with plastic wrap and refrigerate at least 3 hours before serving.
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