No Bake Heath Bar Cake
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 large store-bought angel food cake
- 2 (3 1/2 ounce) packages vanilla instant pudding mix
- 4 cups milk
- 1 (8 ounce) container Cool Whip
- 3 (1 1/2 ounce) Heath candy bars
directions
- In a buttered 9” x 13” pan break angelfood cake into chunks and spread evenly over the bottom.
- In a medium bowl, whisk together pudding mix and milk and pour over cake.
- Spread Cool Whip on top of cake-pudding mixture.
- Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
- Cover cake with plastic wrap and refrigerate at least 3 hours before serving.
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Reviews
-
I used one of my homemade cakes to make this. This is very easy to make. There is only one problem with is recipe. You need to buy 4 Heath bars as I kept sampling the broken pieces to make sure I had them the right size. ;-) LOL I'll be making this recipe again. Thank you for posting. I made this for the Spring PAC 2007 game.
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Nothing makes me happier than my family all at the table enjoying a good meal and time together.