Mounds Candy Bar Cake

Submitted by Darlene Summers

"I got this recipe from one of our potlucks at work. It is really good."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 12-16

ingredients

• 1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions
• 3 eggs (or as called for by your cake mix)
• 1⁄3 cup oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)

• Filling

• 24 large marshmallows
• 1 cup sugar
• 1 cup milk
• 14 ounces coconut, frozen

• Topping

• 1⁄4 cup milk
• 3⁄4 cup sugar
• 1⁄4 cup oleo
• 6 ounces chocolate chips

directions

1. Bake cake in a 9x13-inch cake pan by the package directions.
2. When cooled, split cake into 2 layers.
3. In a saucepan mix sugar, marshmallows and milk.
4. Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
5. Put the coconut mixture between split layers and on top; let cool.
6. Combine milk, sugar and oleo for topping; bring to a boil.
7. Stir chocolate chips in till melted.
8. Frost cake with this mixture and refrigerate overnight.
9. Yum Yum.

Reviews

[Karen=^..^=]

~~Thanks for adding the coconut...now I cannot wait to make this :) Karen

 

[dillport]

Very, Very good cake...It's a keeper!

 

[FarahC]

This is like the best german chocolate cake meets a mounds bar. Its so good. Thanks for sharing.

 

[Sheri F]

Yummmmm.. great recipe.