Mounds Candy Bar Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • Filling
  • 24
  • 1
    cup sugar
  • 1
    cup milk
  • 14
    ounces coconut, frozen
  • Topping
  • 14
    cup milk
  • 34
    cup sugar
  • 14
    cup oleo
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DIRECTIONS

  • Bake cake in a 9x13-inch cake pan by the package directions.
  • When cooled, split cake into 2 layers.
  • In a saucepan mix sugar, marshmallows and milk.
  • Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
  • Put the coconut mixture between split layers and on top; let cool.
  • Combine milk, sugar and oleo for topping; bring to a boil.
  • Stir chocolate chips in till melted.
  • Frost cake with this mixture and refrigerate overnight.
  • Yum Yum.
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