Swiss Chocolate Bar Cake

Swiss Chocolate Bar Cake created by Catherine F.

Decadent! I think I got this from a Southern Living Cookbook. Makes one 3-layer cake. It takes a little work, but it's well worth it. You'll want to crawl inside and eat your way out ;)

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

  • 1 (18 1/4 ounce) package swiss chocolate cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 12 cup granulated sugar
  • 10 (1 1/2 ounce) milk chocolate candy bars, divided
  • 1 (12 ounce) container frozen whipped topping, thawed

directions

  • Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans.
  • Bake at 325 degrees for 20 to 25 minutes, or use toothpick test.
  • Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
  • Beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.
  • Chop 8 of the candy bars finely, Fold cream cheese mixture and chopped candy into whipped topping.
  • Spread icing between layers and on top and sides of cake.
  • Chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.
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RECIPE MADE WITH LOVE BY

@allona519
Contributor
@allona519
Contributor
"Decadent! I think I got this from a Southern Living Cookbook. Makes one 3-layer cake. It takes a little work, but it's well worth it. You'll want to crawl inside and eat your way out ;)"

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  1. Catherine F.
    Swiss Chocolate Bar Cake Created by Catherine F.
  2. Catherine F.
    Swiss Chocolate Bar Cake Created by Catherine F.
  3. allona519
    Decadent! I think I got this from a Southern Living Cookbook. Makes one 3-layer cake. It takes a little work, but it's well worth it. You'll want to crawl inside and eat your way out ;)
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