Milk Chocolate Bar Cake

Recipe by Chef #1401315
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package swiss chocolate cake mix
  • 1
    (8 ounce) package cream cheese, softened
  • 10
    (1 1/2 ounce) milk chocolate candy bars, divided
  • 1
    (12 ounce) container frozen whipped topping, thawed
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DIRECTIONS

  • Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans.
  • Bake at 325 degrees for 20 to 25 minutes, or use toothpick test.
  • Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
  • Beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.
  • Chop 8 of the candy bars finely, Fold cream cheese mixture and chopped candy into whipped topping.
  • Spread icing between layers and on top and sides of cake.
  • Chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.
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