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Candy Bar Cake
A delicious treat any time of year!
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box German chocolate cake mix
(use amount called for by your cake mix box's directions)
ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)
ounces caramel topping, plus a little extra to drizzle on top
(12 ounce) container
Twix candy bar
Heath candy bars or 1 Skor candy bar
Bake cake in glass 9x13 pan according to directions on the box.
Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
Pour sweetened condensed milk over cake, allowing cake to absorb.
Pour caramel topping over cake, allowing cake to absorb.
Allow cake to cool completely.
Frost with Cool Whip.
Chop candy bars, and sprinkle on top.
Drizzle decoratively with left over caramel topping.
Keep refrigerated until serving time.
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