Candy Bar Cake

Recipe by LorenLou
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box German chocolate cake mix
  • 1 14
    cups water
  • 13
  • 3
    large eggs (use amount called for by your cake mix box's directions)
  • 6
    ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)
  • 6
    ounces caramel topping, plus a little extra to drizzle on top
  • 1
    (12 ounce) container Cool Whip
  • 1
    Twix candy bar
  • 1
    Heath candy bars or 1 Skor candy bar
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DIRECTIONS

  • Bake cake in glass 9x13 pan according to directions on the box.
  • Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
  • Pour sweetened condensed milk over cake, allowing cake to absorb.
  • Pour caramel topping over cake, allowing cake to absorb.
  • Allow cake to cool completely.
  • Frost with Cool Whip.
  • Chop candy bars, and sprinkle on top.
  • Drizzle decoratively with left over caramel topping.
  • Keep refrigerated until serving time.
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