Banana and Mars Bar Cake
mmm mars bars :)
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INGREDIENTS
Nutrition- 150g butter
- 1⁄4cup brown sugar
- 2
- 2
- 2cups self-raising flour
- 3(60 g) Mars bars, chopped
- 1⁄2cup milk
- 1cup icing sugar
- 2tablespoons caramel topping
- 2teaspoons hot water
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DIRECTIONS
- Preheat oven to 180°C.
- Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
- Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
- Beat in 2 eggs and 2 bananas, mashed.
- Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
- Fold into the butter mixture with 1/2 cup (125ml) milk.
- Spoon into pan.
- Bake for 50-55 minutes. Set aside to cool.
- Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
- Drizzle over the cake to serve.
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