Banana and Mars Bar Cake

Recipe by Sonya01
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
  • Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
  • Beat in 2 eggs and 2 bananas, mashed.
  • Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
  • Fold into the butter mixture with 1/2 cup (125ml) milk.
  • Spoon into pan.
  • Bake for 50-55 minutes. Set aside to cool.
  • Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
  • Drizzle over the cake to serve.
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