NUTRITION INFO
Serving Size: 1 (602) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 300
Calories from Fat 148 g 50 %
Total Fat 16.5 g 25 %
Saturated Fat 3.7 g 18 %
Total Carbohydrate
34.9 g
11 %
Dietary Fiber 1.1 g 4 %
Sugars 22.7 g 90 %