Mounds Chocolate & Coconut Cake

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
  • Cool cakes completely.
  • Filling: In a saucepan over medium heat, combine butter and evaporated milk.
  • Bring to a boil.
  • Add the marshmallows and stir until melted and smooth.
  • Stir in coconut. Let coconut mixture cool completely before assembling cake.
  • Assemble the cake: Place bottom layer on serving plate.
  • Spread with entire coconut filling.
  • Cover top and sides with fudge frosting.
  • Refrigerate.
  • Optional: serve with Sweet Coconut Sauce on the side, Recipe#26786.
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