Caramelized Heath Bar Coffee Ice-Cream Cake

Recipe by kdr_7
READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust, heat butter in pan mix in crushed graham crackers.
  • Pour mixture in 9" pan and press down firmly.
  • Slice pound cake into chunks and start the cake with one thin layer of pound cake chunks on top of crust.
  • For ice cream layer, mix crushed heath bars into ice cream (reserve some for garnish) and then stir in caramel sauce.
  • Spoon 1/3rd of ice cream mixture on top of pound cake layer.
  • Repeat layering of ice cream mixture and pound cake until ingredients are gone.
  • Put pan in freezer for several hours or overnight.
  • Once frozen, take cake out of pan and frost with a coat of cool whip. Sprinkle the remaining heath bars on top.
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