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Hershey's Bar Cake

Hershey's Bar Cake created by Redsie

Moist chocolate cake

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
  • Stir until chocolate is melted.
  • Combine flour, brown sugar, baking soda and salt in large mixer bowl.
  • Ggradually add chocolate mixture, beating until thoroughly blended.
  • Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
  • Pour into greased and floured 13 x 9-inch pan.
  • Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
  • Cool completely; frost as desired.
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RECIPE MADE WITH LOVE BY

@Charlotte J
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  1. beth2440
    This cake is okay. I used six little fun size bars of milk chocolate, dark brown sugar and light sour cream. It is very mild in taste and somewhat moist. I think there are better recipes out there. I did ice mine with chocolate cool whip.
    Reply
  2. Redsie
    Hershey's Bar Cake Created by Redsie
    Reply
  3. Redsie
    Hershey's Bar Cake Created by Redsie
    Reply
  4. Redsie
    Simple, delicious and very moist cake!! Ran out of milk chocolate bars so used dark chocolate (85%) - cake came out not too sweet and could easily be served with a nice icing. Chose to leave it as is for a nice, not to sweet cake. Thanks Charlotte!
    Reply
  5. Charlotte J
    Moist chocolate cake
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