Hershey's Bar Cake
Moist chocolate cake
2
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INGREDIENTS
Nutrition- 1(8 ounce) milk chocolate candy bars, broken into pieces
- 1 2⁄3cups boiling water
- 2 1⁄3
- 2
- 2teaspoons baking soda
- 1teaspoon salt
- 2
- 1⁄2cup sour cream
- 1teaspoon vanilla
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DIRECTIONS
- Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
- Stir until chocolate is melted.
- Combine flour, brown sugar, baking soda and salt in large mixer bowl.
- Ggradually add chocolate mixture, beating until thoroughly blended.
- Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
- Pour into greased and floured 13 x 9-inch pan.
- Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
- Cool completely; frost as desired.
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