Mom's Hershey's Bar Cake

Name: Mom's Hershey's Bar Cake
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 12-14 serving(s)
Ingredients: 8 -9 ounces plain hershey chocolate candy bars; 1 cup margarine; 2 cups sugar; 4 eggs; 2 1/2 cups all-purpose flour (sifted); 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon vanilla; 1 cup chopped nuts (your preference)

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Recipe by txgammi

My mom baked this delicious cake for many years..that is, until I got old enough to want to "do it by myself" in the kitchen. Come to think of it, I don't think she's made one since. lol...just leaves it for me to do when we all get together. It takes a little time and is a little expensive to make but the result is well worth it! You're gonna love this one!

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READY IN: 1hr 30mins

SERVES: 12-14

UNITS: US

INGREDIENTS

Nutrition

8 -9

ounces plain hershey chocolate candy bars
1

cup margarine
2

cups sugar
4

eggs
2 ¹⁄₂

cups all-purpose flour (sifted)
1

teaspoon baking soda
1

cup buttermilk
1

teaspoon vanilla
1

cup chopped nuts (your preference)

DIRECTIONS

Preheat oven to 325 degrees.
Grease and flour a tube pan.
Melt Hershey bars.
Dissolve soda in buttermilk. Set aside.
Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
Add vanilla. Add nuts. Pour into floured pan.
Use a toothpick to check for doneness.
Cool thoroughly. (Do not invert pan).

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