Mom's Hershey's Bar Cake

Recipe by txgammi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Grease and flour a tube pan.
  • Melt Hershey bars.
  • Dissolve soda in buttermilk. Set aside.
  • Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
  • Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
  • Add vanilla. Add nuts. Pour into floured pan.
  • Use a toothpick to check for doneness.
  • Cool thoroughly. (Do not invert pan).
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