Heath Bar Cake

Recipe by JeriBinNC
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box German chocolate cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 1
    cup caramel ice cream topping (I like Smuckers)
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    (12 ounce) container whipped topping
  • 3 -4
    Heath candy bars, chopped
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DIRECTIONS

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.
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