Heath Bar Cake
17
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If you're in the mood for something really rich and sweet, look no further.
- Ready In:
- 40mins
- Serves:
- Units:
17
People talking
ingredients
- 1 (18 ounce) box German chocolate cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 1 cup caramel ice cream topping (I like Smuckers)
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) container whipped topping
- 3 -4 Heath candy bars, chopped
directions
- Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
- While still hot, punch holes in top of cake with a skewer or large fork.
- Pour sweetened condensed milk and caramel topping over hot cake.
- Let cake cool.
- Spread with whipped topping and sprinkle chopped Heath bars over all.
- Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY
@JeriBinNC
Contributor
@JeriBinNC
Contributor
"If you're in the mood for something really rich and sweet, look no further."
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This recipe looks delicious! Can it be made the day before? Thanks!Replies 1
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I used a brownie mix instead of a chocolate cake. Is it going to turn out well?Replies 1
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