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Heath Bar Cake

Heath Bar Cake created by Probably This

If you're in the mood for something really rich and sweet, look no further.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 (18 ounce) box German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 cup caramel ice cream topping (I like Smuckers)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container whipped topping
  • 3 -4 Heath candy bars, chopped

directions

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@JeriBinNC
Contributor
@JeriBinNC
Contributor
"If you're in the mood for something really rich and sweet, look no further."
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  1. apbodmer
    This recipe looks delicious! Can it be made the day before? Thanks!
    Replies 1
  2. Anonymous
    I used a brownie mix instead of a chocolate cake. Is it going to turn out well?
    Replies 1
  3. Probably This
    Heath Bar Cake Created by Probably This
    Reply
  4. Probably This
    Heath Bar Cake Created by Probably This
    Replies 1
  5. Probably This
    Heath Bar Cake Created by Probably This
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