Vera's Rhubarb Cake

Recipe by bert2421
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Method: Preheat oven to 350.
  • Cream shortening and sugar.
  • Beat in egg and vanilla.
  • Sift together soda,salt and flour, and add to creamed mixture alternately with buttermilk.
  • Toss rhubarb with the tbsp of flour and mix gently into batter.
  • Spoon into 9x13 pan and smooth surface.
  • Topping: Combine all ingredients and sprinkle over batter.
  • Bake for 50- 60 minutes.
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