Louisiana Pecan Praline Cake

Recipe by Lorraine of AZ
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READY IN: 3hrs 30mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degrees. Grease and flour a tube or Bundt pan.
  • Sprinkle 1/2 cup flour over the pecans and raisins in a large bowl and toss lightly.
  • Add baking powder and nutmeg to rest of flour and reserve.
  • At this point I like to beat the egg whites to soft peaks and reserve. Then I proceed without washing the beaters. Cream butter and sugar in another bowl. Blend in egg yolks. Add flour and Praline Liqueur alternately, ending with flour. Blend well.
  • Pour batter over the nuts and raisins. Mix well. Fold in beaten egg whites.
  • Pour into prepared tube or Bundt pan. Bake in preheated oven for 3 hours. Remove from oven.
  • Let stand 1 hour. Turn onto cake rack. You may wish to dust with powdered sugar for presentation.
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