Copycat Olive Garden Chicken San Remo

READY IN: 1hr 10mins
Recipe by Cook4_6

I love Italian food and this is a dish I have made over and over for the past 5 years.

Top Review by jumana

This recipe is awesome!! Flouring the chicken gives it a nice crispy taste, I would definitely do it. I added italian seasoning instead of marjoram and thyme and it tasted great!

Ingredients Nutrition


  1. Heat oil in large pot over medium high heat.
  2. Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
  3. Add garlic, cook 2 minutes.
  4. Stir in tomatoes, herbs, wine and bouillon.
  5. Lower heat and let simmer while preparing chicken.
  6. Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
  7. Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
  8. As pieces brown, add to tomato-pepper sauce.
  9. When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
  10. Serve sauce over pasta.

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