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    You are in: Home / Recipes / Copycat Olive Garden Chicken San Remo Recipe
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    Copycat Olive Garden Chicken San Remo

    Copycat Olive Garden Chicken San Remo. Photo by RedVinoGirl

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Cooks4_6's Note:

    I love Italian food and this is a dish I have made over and over for the past 5 years.

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    Units: US | Metric


    1. 1
      Heat oil in large pot over medium high heat.
    2. 2
      Add peppers, onions, mushrooms and saute, stirring constantly for 15-20 minutes.
    3. 3
      Add garlic, cook 2 minutes.
    4. 4
      Stir in tomatoes, herbs, wine and bouillon.
    5. 5
      Lower heat and let simmer while preparing chicken.
    6. 6
      Heat 1 Tablespoon olive oil in a lrage non-stick skillet.
    7. 7
      Dredge chicken in flour and saute until golden. (Do not crowd skillet, and add more olive oil as necessary).
    8. 8
      As pieces brown, add to tomato-pepper sauce.
    9. 9
      When all pieces have been added, cover and simmer for 10 minutes to finish cooking chicken.
    10. 10
      Serve sauce over pasta.

    Ratings & Reviews:

    • on April 09, 2010


      This recipe is awesome!! Flouring the chicken gives it a nice crispy taste, I would definitely do it. I added italian seasoning instead of marjoram and thyme and it tasted great!

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    • on October 01, 2008


      Wow was this good!!!! I was completely blown away by how tasty this was. It was a bit time consuming, and I may try it next time without flouring the chicken but it was super rich and tasty! I used more garlic than the recipe called for and slightly less chicken and peppers. Cut the tomatoes down to about 28 ounces and doubled the crushed red pepper flakes. My mom was here visiting when I made this and she ADORED it and even fought me for the leftovers. I will definitely make this one again. Loved this over spaghetti. Made for Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2013

      OMG! This is soooooo good! The only thing I changed was using diced tomatoes with a bit of tom. paste instead of crushed tomatoes to make it more interesting and prettier to look at. I used only the spices in the recipe so it wouldn't taste like every other Italian dish I make. The sml. amt. of crushed chillies gave it just the right bite. The wine gave it such a special flavor. Well worth the effort!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Copycat Olive Garden Chicken San Remo

    Serving Size: 1 (648 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 693.2
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 2.1 g
    Cholesterol 87.9 mg
    Sodium 559.7 mg
    Total Carbohydrate 88.9 g
    Dietary Fiber 8.9 g
    Sugars 7.4 g
    Protein 52.4 g

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