Chicken San Remo

Recipe by Boca Pat
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • CHICKEN: Heat oil in skillet.
  • Mix flour, salt& pepper.
  • Light beat egg& water.
  • Dredge each chicken piece in flour, then dip each side of chicken in egg wash.
  • Place in pan in single layer& saute to a golden brown, turning once.
  • about 2 min.
  • per side.
  • Transfer to a baking pan just large enough to hold the chicken in a single layer.
  • Tent with foil to keep warm.
  • Preheat broiler SAUCE: Wipe out the skillet& add oil over med heat Add shallots& spinach; saute until spinach is completely wilted.
  • Stir in chick broth, wine and cream.
  • Bring to boil& cook 12 minutes until reduced by half Season with cayenne& salt Remove foil& spoon sauce over chick breasts.
  • Divide the mozzarella over the tops of each piece of chick.
  • Broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.
Advertisement