Total Time
20mins
Prep 10 mins
Cook 10 mins

Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!

Ingredients Nutrition

Directions

  1. Slice and cook carrots.
  2. Cool.
  3. Add green pepper and onion.
  4. In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
  5. Pour over vegetables and chill overnight.
  6. Will keep for up to a month in refrigerator.

Reviews

(3)
Most Helpful

My DH loves this. I took it to church, and everyone loved it. Thanks. Joan

Joan Dunklin September 14, 2003

My Grandmother used to make this when i was little. I have been looking for a recipe that tasted like hers. This is it! Thank you! This is soooooo gooood

mrsoff11 March 04, 2013

This was wonderful and quite addicting. I used Splenda in place of the sugar and it was great! Everyone loved it, even my 20 month old. He even cried for it. Very easy to prepare too. Thank you so much for this awesome recipe!

Nane August 02, 2007

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