Apricot Teriyaki Pork Chops

Recipe by SusieQusie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
  • In a large non-stick skillet, heat the oil over medium-high flame.
  • Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
  • Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
  • Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
  • Drain pasta and peas and place in a large serving bowl.
  • Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
  • Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.
Advertisement