Apricot Teriyaki Pork Chops

A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 2⁄3 cup apricot preserves
- 3 tablespoons low-sodium teriyaki sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 4 (4 ounce) boneless pork chops
- 1 dash salt
- 1 dash black pepper
- 1⁄2 lb snow peas, trimmed
- 1⁄2 lb angel hair pasta
- 2 green onions, sliced thin
- 1 tablespoon toasted sesame seeds
directions
- In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
- In a large non-stick skillet, heat the oil over medium-high flame.
- Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
- Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
- Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
- Drain pasta and peas and place in a large serving bowl.
- Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
- Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@SusieQusie
Contributor
@SusieQusie
Contributor
"A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Wonderful, easy, fast recipe for pork chops! Very good directions. I used fast fry pork chops, done to perfection. I used fresh grated ginger. Next time I will use a bit more snow peas as they are our favorites. I used purchaced apricot preserves but now I have a fantastic recipe and will be making my own this year. Thanks Susie for another great recipe one that will go in the binder!
see 2 more