Apricot Teriyaki Pork Chops

Apricot Teriyaki Pork Chops created by Caroline Cooks

A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
  • In a large non-stick skillet, heat the oil over medium-high flame.
  • Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
  • Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
  • Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
  • Drain pasta and peas and place in a large serving bowl.
  • Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
  • Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.
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RECIPE MADE WITH LOVE BY

@SusieQusie
Contributor
@SusieQusie
Contributor
"A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day."

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  1. Caroline Cooks
    Really tasty! The Apricot mixture caramelizes nicely on the chop to give it a yumm-alicious crust. Used a frozen Asian veggie mix and chopped chives. Made for Potluck in Games.
  2. agleclare
    Looks beautiful, tastes amazing. I had unexpected guests for dinner and I thought they might lick their plates they liked it so much! I used sesame oil rather than vegetable oil and served it with rice rather than noodles.
  3. Caroline Cooks
    Apricot Teriyaki Pork Chops Created by Caroline Cooks
  4. MsSally
    Oh my this was great. The only thing I would change would be to double the sauce to put in the noodles. The pork chops were done to perfection and the sauce was great.
  5. Calee
    Wonderful, easy, fast recipe for pork chops! Very good directions. I used fast fry pork chops, done to perfection. I used fresh grated ginger. Next time I will use a bit more snow peas as they are our favorites. I used purchaced apricot preserves but now I have a fantastic recipe and will be making my own this year. Thanks Susie for another great recipe one that will go in the binder!
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