Mom's Tangy Mustard Sauce for Cocktail Franks

Recipe by Oolala
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READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in a medium saucepan and set aside.
  • In a small bowl, using a mixer, beat eggs, sugars, mustard and paprika together.
  • Add vinegar and beat again.
  • Pour this into the saucepan with the melted, cooled, margarine.
  • Cook over low heat, stirring just until thickened; about 4-5 minutes.
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