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    You are in: Home / Recipes / Combination Chop Suey Recipe
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    Combination Chop Suey

    Combination Chop Suey. Photo by Catnip46

    1/1 Photo of Combination Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Catnip46's Note:

    This comes from the "Cooking Class-Chinese-Cookbook". I used Napa cabbage which I never had before. I thought it was very good. It gave the dish a nice flavor to me. Instead of the green beans, I used some Chinese vegetables (the kind with the noodles in) plus all the other vegetable in the recipe and served over rice; so good! I also cheated and used chicken tenders to cut back the prep time. I sauteed the chicken until it was done but not browned. I also used precooked shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken and broth in large saucepan. Bring to a boil over medium high heat. Reduce heat to low; cover. Simmer 20 minutes or until chicken is no longer pink in center. Remove from heat. Let stand until chicken is cool.
    2. 2
      Remove chicken from broth; set aside. Strain broth; refrigerate or freeze for another use. Remove and discard skin and bones from chicken; coarsely chop chicken.
    3. 3
      Finely chop cabbage with large knife or cleaver.
    4. 4
      Combine cornstarch, water, soy sauce and bouillon granules in small bowl; set aside.
    5. 5
      Heat oil in large skillet over high heat. Add pork; stir fry until no longer pink in center; about 5 minutes. Remove from skillet; set aside.
    6. 6
      Add cabbage, beans, celery, onions and carrot to skillet; stir fry until crisp-tender, about 3 minutes. Stir soy sauce mixture; add to skillet. Cook and stir until sauce boils and thickens, about 3 minutes. Add chicken, pork, shrimp and bamboo shoots. Cook and stir until shrimp turn pink and are cooked through, about 3 minutes. Serve over hot steamed rice.

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    Nutritional Facts for Combination Chop Suey

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.5
     
    Calories from Fat 313
    50%
    Total Fat 34.7 g
    53%
    Saturated Fat 8.7 g
    43%
    Cholesterol 203.2 mg
    67%
    Sodium 1928.7 mg
    80%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.4 g
    33%
    Protein 59.1 g
    118%

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