Classic Pecan Pie

Submitted by Hannah P.

"With the addition of Karo Corn Syrup, this traditional pie has the perfect texture and the right amount of sweetness."

 

• Ready In: 1hr 5mins
• Ingredients: 7

ingredients

• 1 cup Karo light corn syrup
• 3 eggs
• 1 cup sugar
• 2 tablespoons butter, melted
• 1 teaspoon spice islands pure vanilla extract
• 1 1⁄2 cups pecans
• 1 unbaked deep dish pie shell

directions

1. Preheat oven to 350°F.
2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
3. Bake on center rack of oven for 60 to 70 minutes. Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done.
4. Cool for 2 hours on wire rack before serving.