Pecan Pie--No Corn Syrup

READY IN: 45mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350°F.
  • Melt butter in micro-safe bowl.
  • Blend in both sugars.
  • Add eggs and beat in until foamy.
  • Add milk and blend in well.
  • Add vanilla (and alcohol if using).
  • Add flour and blend completely.
  • Beat together for about 1-2 minutes until sugar no longer grainy. (Test by pinching a little of the batter and rubbing between finger and thumb. If still grainy add another 1-2 tsp milk beating until sugars are dissolved).
  • Stir in pecans until well coated. If energetic arrange pecans in nice pattern on top after pouring into pie crust.
  • Pour into pie crust.
  • Bake for 30-45 minutes depending on your oven. (I always cover crusts with crust protector or foil to avoid burning).
  • Pie will be done when nuts appear browned and filling is rising. It will sink as filling cools.
  • Enjoy alone or with cream or ice cream or :-).