Name: Classic Pecan Pie
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3 eggs (slightly beaten); 1 cup corn syrup (light or dark); 1 cup sugar; 2 tablespoons butter (melted); 1 teaspoon vanilla; 1 1/2 cups pecans; 1 9" unbaked pie shell

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Recipe by Gingerbee

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Classic Pecan Pie created by VelcrowMistress

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This recipe came from a Karo label. It's really easy and very very good.

Ready In:: 1hr
Serves:
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Nutrition Information

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ingredients

3 eggs (slightly beaten)
1 cup corn syrup (light or dark)
1 cup sugar
2 tablespoons butter (melted)
1 teaspoon vanilla
1 ¹⁄₂ cups pecans
1 9" unbaked pie shell

directions

In a large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350 degree oven for 50- 55 minutes or until cake tester comes out clean.
Cool.

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RECIPE MADE WITH LOVE BY

@Gingerbee

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@Gingerbee

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"This recipe came from a Karo label. It's really easy and very very good."

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photo by VelcrowMistress

5/24/2016
photo by VelcrowMistress

5/24/2016
photo by Tabitha S.

12/1/2013
review by Tabitha S.

12/1/2013

I grew up enjoying classic pecan pies. This recipe, made with fresh pecans from my backyard, was better than I remember. I will definitely make this pie for my friends and family. Wow was it good!
review by rae2250

11/9/2009

Love this recipe! So simple yet so delish! Pecan Pie is my fav and this one is right on the money! I sometimes bake just a few mins longer for a more sturdier filling. You cannot go wrong with this recipe!