Classic Pecan Pie
![photo by Air Force Mama](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/submissions/recipe/1136781/LHoXjdCScuamX2H9HMhw_thumb_600%2520(1).jpg)
photo by Air Force Mama
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/131201/U25442655/Photo_Video_25521568252820238564006_medthumb_hor.jpg)
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 3 eggs (beaten)
- 3⁄4 cup light corn syrup
- 2 tablespoons dark corn syrup
- 3⁄4 cup light brown sugar
- 3 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon salt
- 2 cups pecans
- 1 pie crust
directions
- Preheat oven to 350 degrees.
- In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and pecans.
- Pour pecan mixture into pie crust.
- Bake in oven for one hour or until firm; let cool for one hour before serving.
Questions & Replies
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RECIPE SUBMITTED BY
Air Force Mama
United States