Classic Pecan Pie

READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and pecans.
  • Pour pecan mixture into pie crust.
  • Bake in oven for one hour or until firm; let cool for one hour before serving.
Advertisement