Community Pick
Classic Banana Cream Pie
![photo by PalatablePastime](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/65/40/1/pick7QQIL.jpg)
photo by PalatablePastime
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910613/YlJPwrwfSmd8zdilJBnQ_sue.jpg.png)
![photo by PalatablePastime](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/65/40/1/picUji38g.jpg)
![photo by PalatablePastime](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/65/40/1/picn33Qsy.jpg)
![photo by Ms B.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/65/40/1/picwW5IZS.jpg)
![photo by eatrealfood](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/65/40/1/picJIBy0M.jpg)
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 9inch pie
ingredients
- 1 2⁄3 cups water
- 3 tablespoons cornstarch
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 (9 inch) pie crusts, baked
- 3 medium bananas, sliced
directions
- Mix water and cornstarch until smooth.
- Stir in Eagle Brand milk and egg yolks.
- Cook until thick in saucepan or microwave.
- Stir in 2 tablespoons butter.
- Add vanilla.
- Cool slightly (stirring occasionally).
- Pour 1/2 of filling on pie crust.
- Place sliced bananas on filling.
- Pour remainder of filling on the sliced bananas.
- Preheat oven to 400°.
- Top with meringue and brown in a preheated 400°F oven.
- Or may top with whipped cream after chilling pie.
Questions & Replies
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Reviews
-
YUM YUM YUM!!!!! I chose this recipe specifically because it had sweetened condensed milk in it. I've never made a cream pie with it before, always just used sugar and milk. The texture was fabulous and the taste incredible. It thickened up BEAUTIFULLY, even though I scribbled the directions quickly and couldn't read my own writing and used 2 egg yolks instead of 3. I put it in a graham cracker pie crust and topped it with recipe#79506. It reminded me VERY much of Johnny Ray's pie in Alabama. DH said it needed more banana flavor (he's a yankee, and in the south we only have banana flavor by the addition of the bananas) so next time I might use a combination of vanilla extract and banana extract. I LOVE the taste and texture of the filling, and might also use it for coconut cream pie, or add cocoa for chocolate pie. Thanks so much for posting!
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This was such an easy recipe and quite delicious! I cooked mine in the microwave for 6 minutes, stirring after each 3 minute increment. I guess it would be dependent on your microwave though. Mine came out perfect. This will be my go to recipe for cream pie. I definitely will be experimenting with other flavors such as coconut and chocolate cream pie. Yummo!
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Tweaks
RECIPE SUBMITTED BY
Young Living in Tex
Highland Village, Texas