Banana Cream Pie

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 23
    cups water
  • 3
    tablespoons cornstarch
  • 1
    (14 ounce) can Eagle Brand Condensed Milk
  • 3
    egg yolks, beaten
  • 2
    tablespoons butter
  • 1
    teaspoon vanilla
  • 1
    (9 inch) pie crusts, baked
  • 3
    medium bananas, sliced
Advertisement

DIRECTIONS

  • Mix water and cornstarch until smooth.
  • Stir in Eagle Brand milk and egg yolks.
  • Cook until thick in saucepan or microwave.
  • Stir in 2 tablespoons butter.
  • Add vanilla.
  • Cool slightly (stirring occasionally).
  • Pour 1/2 of filling on pie crust.
  • Place sliced bananas on filling.
  • Pour remainder of filling on the sliced bananas.
  • Preheat oven to 400°.
  • Top with meringue and brown in a preheated 400°F oven.
  • Or may top with whipped cream after chilling pie.
Advertisement