Pecan Pie With Kahlua and Chocolate Chips

Pecan Pie With Kahlua and Chocolate Chips created by Kel62286

I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F
  • Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
  • Mix in eggs, then chopped pecans.
  • Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  • Transfer pie to rack and cool completely.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream."

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  1. sizzlingdixie
    I cannot fault this recipe -- it is fantastic -- but I ruined the pie! I forgot to buy kahlua and didn't have any similar alcohol in the house, so I substituted 1/4 cup coffee for the kahlua. BAD idea. After an hour it was still practically liquid everywhere under the surface -- not just in the center! When I took it out of the oven, half of the pie sloshed out onto my floor. I will definitely try it again another time though b/c the cooked parts (all tiny outer edges of them) were delicious. Sigh.
  2. sizzlingdixie
    I cannot fault this recipe -- it is fantastic -- but I ruined the pie! I forgot to buy kahlua and didn't have any similar alcohol in the house, so I substituted 1/4 cup coffee for the kahlua. BAD idea. After an hour it was still practically liquid everywhere under the surface -- not just in the center! When I took it out of the oven, half of the pie sloshed out onto my floor. I will definitely try it again another time though b/c the cooked parts (all tiny outer edges of them) were delicious. Sigh.
  3. Kel62286
    Pecan Pie With Kahlua and Chocolate Chips Created by Kel62286
  4. Kel62286
    This came out great. I used light corn syrup and brown sugar. I also toasted the pecans before I put them in! Perfect for my derby party.
  5. lazyme
    Wonderful! I loved the little 'surprise' taste of the chocolate chips and will probably add a little more next time. Definitely a keeper. Thanks KelBel.
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