oatmeal pecan pie

Recipe by chia2160
READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven to 325.
  • in a medium pan melt butter.
  • remove from heat, stir in sugar, corn syrup, and oats.
  • stir in eggs and vanilla.
  • pour into unbaked pie crust.
  • top with pecans.
  • cover edges of pie with tin foil to prevent overbrowning.
  • bake for 25 minutes.
  • remove foil, bake for an additional 20-25 minutes until set.
  • cool on a wire rack.
  • top with whipped cream if desired, and serve.
Advertisement