oatmeal pecan pie
this is a lighter version of the classic
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INGREDIENTS
Nutrition- 1prepared pie crust
- 1⁄2cup butter
- 2⁄3cup sugar
- 2⁄3cup dark corn syrup
- 2⁄3cup regular rolled oats
- 2
- 1teaspoon vanilla
- 1⁄2cup chopped pecans
- whipped cream (optional)
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DIRECTIONS
- preheat oven to 325.
- in a medium pan melt butter.
- remove from heat, stir in sugar, corn syrup, and oats.
- stir in eggs and vanilla.
- pour into unbaked pie crust.
- top with pecans.
- cover edges of pie with tin foil to prevent overbrowning.
- bake for 25 minutes.
- remove foil, bake for an additional 20-25 minutes until set.
- cool on a wire rack.
- top with whipped cream if desired, and serve.
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