Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 pie
Ingredients: 1 cup corn syrup (I use 1/2 cup light and 1/2 cup dark); 3 eggs (slightly beaten); 1 cup sugar; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 teaspoon vanilla; 1 1/4 cups pecans; 1 deep dish pie shells or 1 graham cracker crust; 1/2 gallon of your favorite vanilla ice cream (optional)

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Recipe by Tayders momma

Quick and simple recipe. I couldn't tell you where I found it but it's been a winner in my home for years. I use half light corn syrup and half dark corn syrup. I also use a Graham Cracker crust instead of a classic crust. Hope you like it. Vanilla Ice Cream goes really well with it when it's warm also.